
Reservations : +33 1 43 59 93 00.
0pen from Monday to Friday, from noon to 2.30 pm

Ensure your visit to our restaurant is a relaxating and pleasurable experience. The creative and refined cuisine of Gilles Courtin, our chef, will seduce you and delight your taste buds. Homemade “Foie gras”, roasted Saint Jacques (Scallops), Lamb filet, Bar Tartare with mangos… In our restaurant, tradition flirts with the daring.

The bar of the Hotel California Champs-Eysées Paris is open daily from 10m to 01h00 am from Monday to Friday and from 5 Pm to 01 Am from Saturday to Sunday. At the Rouge Marine, you will find all the warmth and friendliness of an "English" club. We host a variety of customers: businessmen, yachting enthusiasts and vacationers in love with Paris. Adding the musical ambiance, you will be sure to enjoy a wonderful evening!